CupKate | Delicious Vegan Cupcakes | Milwaukee

Specialty Flavors

$3.75 per cupcake
$4.00 gluten-free option
(Oreo cupcake not available as gluten-free)
Orders can be taken by the half-dozen.

Strawberry Cream Cheese

Back for a limited time! These luscious cupcakes are made with locally grown strawberries, hand-picked by yours truly, and topped with cream cheese frosting.

Cafe Mocha

A coffee infused chocolate cake topped with espresso buttercream and a chocolate drizzle.

Cookies & Cream

(Contains Soy) – This is, and will be, the only cupcake I make that contains soy. This is one of the most popular cupcakes I’ve made over the years – a chocolate cake baked with a whole Oreo at the bottom, and topped with a cookies and cream frosting.


Here’s an excuse to have cupcakes for breakfast! This cake has more of a buttery flavor and is topped with a delicious maple buttercream.

Coconut Lime

Sweet, tropical, and refreshing, this cupcake is specially made with finely shredded coconut, and the juice and zest of fresh limes.


 Layers of chocolate and vanilla cake, topped with a rich buttercream made with actual strawberries and NO artificial flavors.


If you’re looking for an elegant cupcake, this is the one! Fluffy vanilla buttercream atop a cake flavored with real lavender buds, it’s a lovely balance of sweet and floral. Perfect for a shower, wedding, or any time you’re feeling fancy!

Cinnamon Roll

Vanilla cake swirled with brown sugar and cinnamon, topped with a cream cheese frosting.


Cocktail-inspired cupcakes!
Now you can have your drink and eat it too.

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