I’ve had some people hear “no eggs, no dairy, no soy, no peanuts, no dyes” and they think, “Ok, so what’s left?? What are you making these out of??” Almond milk, soy-free vegan margarine, and dyes sourced from fruits and vegetables. Possibilities are out there if you know how to work with the ingredients. I’m so proud to be able to offer these cupcakes to my beautiful city. And they’re so good, you can’t even tell they’re vegan! Actually…they’re better because of it.