Cafe Mocha – Chocolate cake made with Colectivo Black and Tan coffee, topped with a swirl of espresso buttercream and chocolate drizzle.
Oreo Cookie (Contains Soy) – This is, and will be, the only cupcake I make that contains soy. This is one of the most popular cupcakes I’ve made over the years – a chocolate cake baked with a whole Oreo at the bottom, and topped with a cookies and cream frosting.
Pancake – Here’s an excuse to have cupcakes for breakfast! This cake has more of a buttery flavor and is topped with a delicious maple buttercream.
Coconut Lime – Sweet, tropical, and refreshing, this cupcake is specially made with finely shredded coconut, and the juice and zest of fresh limes.
Neapolitan – Layers of chocolate and vanilla cake, topped with a rich buttercream made with actual strawberries and NO artificial flavors.
Strawberry Cream Cheese – This sweet and fruity cake is made with Wisconsin-grown strawberries and topped with a silky cream cheese frosting.
Cinnamon Roll – Vanilla cake swirled with brown sugar and cinnamon, topped with a cream cheese frosting.
Lavender – If you’re looking for an elegant cupcake, this is the one! Fluffy vanilla buttercream atop a cake flavored with real lavender buds, it’s a lovely balance of sweet and floral. Perfect for a shower, wedding, or any time you’re feeling fancy!