$3.50 per cupcake
$3.75 gluten-free option
(Oreo cupcake not available as gluten-free)
Orders can be taken by the half-dozen
A coffee infused chocolate cake topped with espresso buttercream and a chocolate drizzle.
(Contains Soy) – This is, and will be, the only cupcake I make that contains soy. This is one of the most popular cupcakes I’ve made over the years – a chocolate cake baked with a whole Oreo at the bottom, and topped with a cookies and cream frosting.
Here’s an excuse to have cupcakes for breakfast! This cake has more of a buttery flavor and is topped with a delicious maple buttercream.
Sweet, tropical, and refreshing, this cupcake is specially made with finely shredded coconut, and the juice and zest of fresh limes.
Layers of chocolate and vanilla cake, topped with a rich buttercream made with actual strawberries and NO artificial flavors.
This sweet and fruity cake is made with Wisconsin-grown strawberries and topped with a silky cream cheese frosting.
Vanilla cake swirled with brown sugar and cinnamon, topped with a cream cheese frosting.
If you’re looking for an elegant cupcake, this is the one! Fluffy vanilla buttercream atop a cake flavored with real lavender buds, it’s a lovely balance of sweet and floral. Perfect for a shower, wedding, or any time you’re feeling fancy!