Delicious Vegan Cupcakes
Delicate lemon cake made with fresh juice and zest, and topped with a dreamy raspberry frosting.
Chocolate cake packed with mini chips and perfectly paired with mint buttercream.
This is the perfect cross between cake and a classic banana bread! Topped with cinnamon vanilla buttercream and sprinkled with toasted sugar.
A coffee infused chocolate cake topped with espresso buttercream and a chocolate drizzle.
This is one of the most popular cupcakes I’ve made over the years – a chocolate cake baked with a whole Oreo at the bottom, and topped with a cookies and cream frosting. (Contains Soy)
Vanilla cake baked with a Golden Oreo at the bottom, and topped with cookies and cream frosting. (Contains Soy)
Sweet, tropical, and refreshing, this cupcake is specially made with finely shredded coconut, and the juice and zest of fresh limes.
Layers of chocolate and vanilla cake, topped with a rich buttercream made with actual strawberries and NO artificial flavors.
If you’re looking for an elegant cupcake, this is the one! Fluffy vanilla buttercream atop a cake flavored with real lavender buds, it’s a lovely balance of sweet and floral. Perfect for a shower, wedding, or any time you’re feeling fancy!
Vanilla cake swirled with brown sugar and cinnamon, topped with a cream cheese frosting.
© CupKate