CupKate
Delicious Vegan Cupcakes
Frequently Asked Questions
Q: Is the sugar you use vegan?
A: Yes! I use Florida Crystals raw cane sugar and Wholesome Sweetener powdered sugar – both are not processed with bone char and certified vegan.
Q: Are the gluten-free cupcakes vegan as well?
A: Yes they are! The gluten-free options are also free of dairy, eggs, soy, peanuts, and artificial dyes.
Q: Where do I buy your cupcakes?
A: I don’t have a storefront, but you can place an order online and pick them up at my home.
Q: Do you deliver?
A: Deliveries can be made for large orders and events. All smaller orders are pickup only.
"Baking is love. Baking is science. Baking is beautiful."
I’ve had some people hear “no eggs, no dairy, no soy, no peanuts, no dyes” and they think, “Ok, so what’s left?? What are you making these out of??” Almond milk, soy-free vegan margarine, and dyes sourced from fruits and vegetables. Possibilities are out there if you know how to work with the ingredients. I’m so proud to be able to offer these cupcakes to my beautiful city. And they’re so good, you can’t even tell they’re vegan! Actually…they’re better because of it.
Kate